Sang is a writer, chef and food literacy advocate. He won the Gloria Vanderbilt/Exile Editions C.V.C. Short Fiction Award in 2013 for his short story "When John Lennon Died". He was also the recipient of the York West Centennial Citation Award in 2015 for his food safety activism. He runs a regular hands-on sushi making workshop, Sushi Making for the Soul, and is working on his new collections of stories, "Spoiled Rice and Other Stories", to be launched in 2017.